Our entries
Beaufort, raw ham and artichoke heart
6 parsley snails €11
12 parsley snails €1
Marrow bone and toast €9 (20 min)
Salmon tartar €12
small Savoyard menu
full menu € 16
up to 12 years old
Tartiflette or Nuggets with homemade fries
1 scoop of vanilla ice cream and its sweets
Only in the evening
Our meat
Beef Coast (1 kg) 89 €
for 2 people
de Emin viande à La Chambre (73)
Entrecôte 29 €
de Emin viande à La Chambre (73)
Burger savoyard 23 €
onion confit, bacon, reblochon cheese
Whole duck breast 36 €
Sauces of your choice: pepper, homemade béarnaise
All our meats are accompanied by vegetables and homemade French fries.
Our fish
Salmon pave 27 €
Virgin or Béarnaise Sauce
Poel of St Jacques and Gambas 36 €
Flamed with pastis
All our fish are accompanied by vegetables and rice.
Ravioles crayfish & asparagus 27 €
Lobster bisque sauce and parsley oil
Our vegetarian dishes
Burger Veggie 22 €
Steak veggie, tomato, goat, honey sauce, salad and french fries
Tagliatelles with vegetables 16 €
Fresh and Parmesan Vegetable-Based Sauce at your convenience
Our specialties
*from 2 people, preferably by reservation, price per person
Savoyard Fondue €24
with Beaufort cheese local and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Cep fondue €27
with Beaufort cheese local and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Traditional raclette* €27
accompanied by potatoes, cold meats and salad
Tartiflette €23
accompanied by raw ham and green salad
For children under 10, specialties are half price
Our desserts
Chocolate fondant € 9
Crème brûlée €9
Raspberry panna cotta €9
Fresh pineapple carpaccio €9
Gourmet coffee or tea €14
(mini coulants, crème brûlée and panna cotta)
Our ice creams
2-scoop cup €5
vanilla, chocolate, genepi, raspberry
Savoyard Cup €11
genepi ice cream, genepi
Maurienne Cup €11
vanilla ice cream, Mont Corbier
Raspberry Cup €11
raspberry sorbet, raspberry liqueur