our entries
Homemade foie gras 12 €
and its grilled toast
6 snails with parsley 8 €
12 snails with parsley 15 €
Marrow bone and toasted bread 9 €
Salmon tartare 9 €
the fireplace
VBF prime rib (1 kg) for 2 people 34.50 € / person
By reservation the day before, from Emin Meat at La Chambre (73)
Entrecôte, from Emin meat to La Chambre (73) 25 €
Whole duck breast, from the southwest 22 €
Savoyard burger, € 19
onion confit, bacon, farmhouse reblochon, pepper sauce
Sauces of your choice: pepper, house béarnaise
All our meats are served with green salad and house fries.
our fish
Salmon steak 21 €
Pan-fried scallops and flambé prawns with pastis 27 €
Sauces of your choice: Asian virgin, béarnaise
All our fish are served with green salad and rice.
our specialties
* from 2 people, preferably by reservation, price per person
Savoyard fondue * 21 €
served with raw ham and green salad
Cep fondue * € 23
served with raw ham and green salad
Traditional raclette * € 24
served with potatoes, cold meats and salad
Tartiflette 19 €
served with raw ham and green salad
Reblochonnade over a wood fire * 23 €
served with cold cuts, potatoes and green salad
For children under 10, the specialties are half price
our desserts
Chocolate coulant 8 €
Creme brulee 8 €
Raspberry panacotta 8 €
Blueberry tart € 8
Frozen mango nougat 8 €
Gourmet coffee or tea 9 €
(runny mini, crème brûlée and panacotta)
our ice creams
Cup 2 balls 5 €
vanilla, chocolate, genepi, raspberry
Savoyard Cup 9 €
Génépi ice cream
Mauriennaise Cup 9 €
vanilla ice cream, Mont Corbier
Raspberry Cup 9 €
raspberry sorbet, raspberry liqueur
m enu greedy
full menu 32 €
Homemade Foie Gras
or
Salmon tartare
Duck breast
or
Salmon steak
Dessert trilogy
m enu Tartiflette
full menu 20 €
Tartiflette
Blueberry tart
m enu little Savoyard
full menu 12 €
up to 12 years
Savoyard burger or nuggets
homemade fries
2 scoops of vanilla ice cream with sweets