top of page


Come and discover our restaurant with a warm setting and baroque mountain decoration desired and designed by Valéria.

Our specialty is quite common in the region except that we prepare it with the best products: smoked bacon, onions and fresh potatoes and farmhouse reblochon.

This dish is in the image of our cuisine: prepared with love, homemade using fresh products.

Another essential of the house: The prime rib.

It is cooked in the fireplace in front of you and served with homemade fries and a freshly cooked bearnaise.

The piece of meat weighing more than a kilo, to eat alone or to share with two, comes straight from Emin Meat in La Chambre.

We also offer buffets and themed evenings:

For example prime rib evening at 25 €

Savoyard evening ...

Capture d’écran 2018-05-21 à
bottom of page