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Our entries

 

Beaufort Terrine €9

Beaufort, raw ham and artichoke heart                                                                              

6 parsley snails €11

           

12 parsley snails €19

 

Marrow bone and toast €9 (20 min)

 

Salmon tartare. €12

small Savoyard menu

full menu 16

up to 12 years old

 

Tartiflette or Nuggets with homemade fries

1 scoop of vanilla ice cream and its sweets

Only in the evening

The restaurant is open every evening from June 12 to August 30, 2025

Our Meats

 

Côte de bœuf VBF (1 kg)                  85 €

for 2 people          

from Emin viande at La Chambre (73)

Entrecôte                                         29 €

from Emin viande at La Chambre (73)

Burger savoyard                                                     23 

onion confit, bacon, reblochon fermier, pepper sauce

               

Duck Breast                                        36 €

Sauce of your choice: homemade pepper or béarnaise 

Our Meats are served with salad and homemade french fries.

Our Fishes

 

Salmon steak                                26 €

Sauce vierge or béarnaise                

Pan-fried scallops and prawns       36 €

flambées with pastis 

 

Our fishes are served with salad and rice.
 

Ravioles crayfish & asparagus           26 €

Sauce with lobster bisque and parsley oil
 

Our Vegetarian dishes

 

Burger Veggie                                   20 €

Steak véggie, tomato, goat cheese, honey sauce 

Tagliatelles with vegetables sauce    16 €

Sauce with fresh vegetables and parmesan 

Our specialties

*from 2 people, preferably by reservation, price per person

 

Savoyard Fondue €23

with Beaufort cheese and Apremont wine

accompanied by raw ham and green salad

 

Porcini mushrooms fondue €26

with Beaufort cheese and Apremont wine

accompanied by raw ham and green salad

 

Traditional raclette* €25

accompanied by potatoes, cold cuts and salad

 

Tartiflette €21

accompanied by raw ham and green salad

                                  

For children under 10, specialties are half price

Our desserts

 

Chocolate pouring € 9

Crème brûlée €9

Raspberry panna cotta €9

Fresh pineapple carpaccio €9

Gourmet coffee or tea €14

(mini coulants, crème brûlée and panna cotta)

Our ice creams

2-scoop cup €5

vanilla, chocolate, genepi, raspberry

                                                              

Savoyard Cup €11

genepi ice cream, genepi

 

Maurienne Cup €11

vanilla ice cream, Mont Corbier

 

Raspberry Cup €11

raspberry sorbet, raspberry liqueur

Holiday vouchers
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PHONE   +33 (0) 4 79 59 12 27

La Perelle 73130 St François Longchamp

© 2023 by Family Resort La Perelle.

Photo credit: Antoine DUBOIS

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