
Our entries
Beaufort, raw ham and artichoke heart
6 parsley snails €11
12 parsley snails €19
Marrow bone and toast €9 (20 min)
Salmon tartare. €12
small Savoyard menu
full menu € 16
up to 12 years old
Tartiflette or Nuggets with homemade fries
1 scoop of vanilla ice cream and its sweets
Only in the evening
The restaurant is open every evening from June 12 to August 30, 2025
Our Meats
Côte de bœuf VBF (1 kg) 85 €
for 2 people
from Emin viande at La Chambre (73)
Entrecôte 29 €
from Emin viande at La Chambre (73)
Burger savoyard 23 €
onion confit, bacon, reblochon fermier, pepper sauce
Duck Breast 36 €
Sauce of your choice: homemade pepper or béarnaise
Our Meats are served with salad and homemade french fries.
Our Fishes
Salmon steak 26 €
Sauce vierge or béarnaise
Pan-fried scallops and prawns 36 €
flambées with pastis
Our fishes are served with salad and rice.
Ravioles crayfish & asparagus 26 €
Sauce with lobster bisque and parsley oil
Our Vegetarian dishes
Burger Veggie 20 €
Steak véggie, tomato, goat cheese, honey sauce
Tagliatelles with vegetables sauce 16 €
Sauce with fresh vegetables and parmesan
Our specialties
*from 2 people, preferably by reservation, price per person
Savoyard Fondue €23
with Beaufort cheese and Apremont wine
accompanied by raw ham and green salad
Porcini mushrooms fondue €26
with Beaufort cheese and Apremont wine
accompanied by raw ham and green salad
Traditional raclette* €25
accompanied by potatoes, cold cuts and salad
Tartiflette €21
accompanied by raw ham and green salad
For children under 10, specialties are half price
Our desserts
Chocolate pouring € 9
Crème brûlée €9
Raspberry panna cotta €9
Fresh pineapple carpaccio €9
Gourmet coffee or tea €14
(mini coulants, crème brûlée and panna cotta)
Our ice creams
2-scoop cup €5
vanilla, chocolate, genepi, raspberry
Savoyard Cup €11
genepi ice cream, genepi
Maurienne Cup €11
vanilla ice cream, Mont Corbier
Raspberry Cup €11
raspberry sorbet, raspberry liqueur