Our entries
Beaufort, raw ham and artichoke heart
6 parsley snails €9
12 parsley snails €16
Marrow bone and toast €9 (20 min)
Salmon tartare. €12
small Savoyard menu
full menu € 16
up to 12 years old
Tartiflette or Nuggets with homemade fries
1 scoop of vanilla ice cream and its sweets
Only in the evening
The restaurant is open every evening from June 12 to August 30, 2025
Nos viandes
Côte de bœuf VBF (1 kg) 85 €
pour 2 personnes
de Emin viande à La Chambre (73)
Entrecôte 29 €
de Emin viande à La Chambre (73)
Burger savoyard 23 €
confit d’oignons, bacon, reblochon fermier, sauce poivre
Sauces au choix : poivre, béarnaise maison
Toutes nos viandes sont accompagnées salade et de frites maisons.
Nos poissons
Pavé de saumon 26 €
Sauce vierge ou béarnaise
Poëllée de St Jacques et gambas 36 €
flambées au pastis
Tous nos poissons sont accompagnés de salade et riz.
Ravioles écrevisses & asperges 26 €
Sauce à la bisque de homard et huile persillée
Nos plats végétariens
Burger Veggie 20 €
Steak véggie, tomate, chèvre, sauce miel
Tagliatelles aux légumes. 16 €
Sauce à base légume frais et parmesan à votre convenance
Our specialties
*from 2 people, preferably by reservation, price per person
Savoyard Fondue €23
with Beaufort cheese from Cartier and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Cep fondue €26
with Beaufort cheese from Cartier and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Traditional raclette* €25
accompanied by potatoes, cold meats and salad
Tartiflette €21
accompanied by raw ham and green salad
For children under 10, specialties are half price
Our desserts
Chocolate fondant € 9
Crème brûlée €9
Raspberry panna cotta €9
Fresh pineapple carpaccio €9
Gourmet coffee or tea €14
(mini coulants, crème brûlée and panna cotta)
Our ice creams
2-scoop cup €5
vanilla, chocolate, genepi, raspberry
Savoyard Cup €11
genepi ice cream, genepi
Maurienne Cup €11
vanilla ice cream, Mont Corbier
Raspberry Cup €11
raspberry sorbet, raspberry liqueur