Lunch buffet from 12 to 1:30 p.m.
Adult rate €27
Child rate, under 10 years old €18
Buffet of starters, soup, cold meats, raw vegetables
3 dishes to choose from: grilled meat, fish and daily special
Cheese and dessert buffet
VBF prime rib (1 kg) €79
for 2 people by reservation.
Our entries
Beaufort, raw ham and artichoke heart
6 parsley snails €9
12 parsley snails €16
Marrow bone and toast €9 (20 min)
Tuna tataki. €12
Theme evenings from 7:30 p.m. to 9 p.m.
Adult rate €35
Child rate, under 12 years old €21
Monday: Fondue evening, Savoyard of course...
Tuesday: Prime rib evening, homemade fries, béarnaise sauce…
Wednesday: Savoy evening, diots, tartiflette, crozets, stuffing…
Thursday: Smart evening, tuna tataki, duck breast, dessert buffets
Friday: Fireplace evening, ham on the bone, grilled chicken...
Saturday: Tartiflette evening…
Sunday: Italian evening, pizzas, pasta, tomatoes and mozzarella....
Anytime from 12 to 10 p.m.
Tartiflette, cold meats and green salad €21
small Savoyard menu
full menu € 16
up to 12 years old
Tartiflette or Nuggets with homemade fries
1 scoop of vanilla ice cream and its sweets
Only in the evening
Nos viandes
Côte de bœuf VBF (1 kg) 79 €
pour 2 personnes
de Emin viande à La Chambre (73)
Entrecôte 27 €
de Emin viande à La Chambre (73)
Burger savoyard 21 €
confit d’oignons, bacon, reblochon fermier, sauce poivre
Sauces au choix : poivre, béarnaise maison
Toutes nos viandes sont accompagnées salade et de frites maisons.
Nos poissons
Pavé de saumon 26 €
Sauce vierge ou béarnaise
Poëllée de St Jacques et gambas 34 €
flambées au pastis
Tous nos poissons sont accompagnés de salade et riz.
Ravioles écrevisses & asperges 26 €
Sauce à la bisque de homard et huile persillée
Nos plats végétariens
Burger Veggie 20 €
Steak véggie, tomate, chèvre, sauce miel
Tagliatelles aux légumes. 16 €
Sauce à base légume frais et parmesan à votre convenance
Our specialties
*from 2 people, preferably by reservation, price per person
Savoyard Fondue €23
with Beaufort cheese from Cartier and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Cep fondue €26
with Beaufort cheese from Cartier and Apremont Dr. Philippe CHAPOT*
accompanied by raw ham and green salad
Traditional raclette* €25
accompanied by potatoes, cold meats and salad
Tartiflette €21
accompanied by raw ham and green salad
For children under 10, specialties are half price
Our desserts
Chocolate fondant € 9
Crème brûlée €9
Raspberry panna cotta €9
Fresh pineapple carpaccio €9
Gourmet coffee or tea €14
(mini coulants, crème brûlée and panna cotta)
Our ice creams
2-scoop cup €5
vanilla, chocolate, genepi, raspberry
Savoyard Cup €11
genepi ice cream, genepi
Maurienne Cup €11
vanilla ice cream, Mont Corbier
Raspberry Cup €11
raspberry sorbet, raspberry liqueur